Now that the winter weather has arrived, I am searching for the best soups in Chicago. I decided to start with the best ramen, a Japanese noodle soup. After a quick internet search, and being limited by places that are open for lunch, I set my sights on "Oiistar." It is located in Bucktown and owned by a Korean chef. The reviews seemed somewhat mixed but on the whole pretty good - what stands out for me is that the ramen dishes are playful though still hearty. Here is what I ordered:
The vegetarian ramen |
A pork shoulder hot bun and a side of kimchi
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What I liked about the dishes: (1) the ramen came with an abundance of vegetables, the most notable was the portabella mushrooms; (2) the tofu was well cooked; (3) the bun was perfectly steamed; (4) the sauce on the bun was tasty; and (5) the kimchi was divine - some of the best I've had.
What I did not like about the dishes: (1) the soup was WAY too greasy -you could see the oil pooling on the top as you ate - yuck; (2) the vegetables were too crunchy (except for the lettuce which was a surprisingly nice touch); (3) the broth was underwhelming in taste and spice - very forgettable; (4) the pork belly was too fatty (some might say that it is supposed to be but I have had and liked good pork belly (thank you Avec!) and this was not good pork belly; (5) everything made you want to drink a TON of water - not a good sign of sodium intake and it makes a girl feel bloated - a no no; (6) too expensive; and finally and most importantly (7) the noodles stuck together - you expect that as the dish is served but as you chop and scoop away at it, the noodles should gracefully separate.
So, my opinion overall, skip it. I'll keep looking for the best ramen and be sure to pass along the info! Any suggestions are appreciated! I promise an unbiased, white girl palate. Until next time, SAHM!